Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Prepare 3 tofu
- Make ready 5 tbsp black soy sauce
- Take 3 red onions
- Take 2 garlic
- Get 2 small chili
- Make ready 1 big red chili
- Get 1 ginger
- Take 1 galangal (optional)
- Prepare 2 bay leafs (optional)
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 1 tsp bouillon powder (optional)
- Prepare Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
So that’s going to wrap this up with this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!