Buttery Chicken Teriyaki with Garlic and Shiso Leaves
Buttery Chicken Teriyaki with Garlic and Shiso Leaves

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttery chicken teriyaki with garlic and shiso leaves. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buttery Chicken Teriyaki with Garlic and Shiso Leaves is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Buttery Chicken Teriyaki with Garlic and Shiso Leaves is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have buttery chicken teriyaki with garlic and shiso leaves using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Get 1 large chicken breast (or thigh)
  2. Prepare 1 and 1/3 tablespoons 〇Soy sauce
  3. Get 1 tbsp 〇 Vinegar
  4. Get 2 tsp 〇 Sugar
  5. Prepare 1 dash Salt and pepper
  6. Make ready 3 tbsp White wine or sake
  7. Make ready 2 clove Garlic
  8. Make ready 6 leaves or more Shiso leaves
  9. Prepare 10 grams Butter
  10. Take 1 Olive oil
Steps to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Pierce n the chicken breast and cut into slightly bigger than bite sizes.
  2. Rub the chicken with sake (not listed). Thinly slice the shiso leaves and mince the garlic. Mix the 〇 ingredients together.
  3. Heat some olive oil in a skillet, and fry the garlic. When it becomes fragrant, fry the chicken, skin side down first. Make sure to pat dry the chicken before frying.
  4. Once the skin is browned, flip the chicken and add the white wine. Cover and steam for 1 minute and lightly season the chicken with salt and pepper.
  5. Add the 〇 ingredients and let it simmer down. When the chicken is shiny and the juices has reduced, reduce the heat to low and add butter to add flavor.
  6. Remove from the heat. Mix in the shiso leaves and serve.

So that is going to wrap it up with this exceptional food buttery chicken teriyaki with garlic and shiso leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!