Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef teriyaki serve with brown rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Teriyaki Serve with Brown Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Teriyaki Serve with Brown Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Teriyaki Serve with Brown Rice:
- Make ready 200 grams thinly sliced beef (rum steak)
- Get 1/2 small of sliced onion
- Prepare 1/2 cm grated ginger
- Make ready 1 clove garlic finely chopped
- Make ready 4 tablespoons soy sauce
- Get 1/2 tablespoon sugar
- Prepare 1/2 teaspoon sesame oil
- Get 1/2 tablespoon cooking oil
- Prepare to taste Salt and White pepper
- Make ready Chopped spring onion for garnish
Instructions to make Beef Teriyaki Serve with Brown Rice:
- In a pan fry, heat cooking oil over medium heat. - Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. - Add salt, sesame oil and white pepper, stir again. - Turn off the heat. - Served with rice and garnish with chopped spring onion.
So that’s going to wrap it up for this special food beef teriyaki serve with brown rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
