Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chipirones a la romana. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chipirones a la Romana is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chipirones a la Romana is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chipirones a la romana using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chipirones a la Romana:
- Prepare 10 x Small Squid
- Take 1 cup plain flour
- Make ready 1 TSP smoked paprika
- Prepare 1 TSP salt
- Make ready 1 L oil for frying
Instructions to make Chipirones a la Romana:
- Clean and prepare the squids. You can ask your fishmonger to do this for you or alternatively you can buy them already prepared.
- Keep the tentacles to one side and slice the heads into small ringlets. You will need to remove the beak from the tentacles as this is hard and not really edible.
- In a ziplock bag, put in the flour, salt and smoked paprika and shake well
- Add the squid to the bag and shake until it's all coated with the flour mix
- Fry in batches until golden brown
- Crack open a cold beer and enjoy with a squeeze of lemon
So that is going to wrap this up with this special food chipirones a la romana recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
