Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Make ready 1 Tin or 400g of Mixed Beans
  2. Get 1 Small Tin or 210g of Chickpea
  3. Prepare 1/2 Green Bell Pepper(Sliced)
  4. Take 1 Large Red Onions(Sliced)
  5. Get 2 Jumbo Mushrooms(Sliced)
  6. Make ready 1 Medium Sized Leeks(Chopped)
  7. Take 1 Tsp Smoked Paprika and Dried Chives
  8. Take 40 g Fresh Marjoram Leaves
  9. Make ready 2 Tbsp Tomato Pesto
  10. Make ready 1 Tsp Light Soy Sauce
  11. Make ready Seasoning (Salt&Pepper)
  12. Make ready 1 Avocado
Instructions to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
  2. Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
  3. Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.

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