Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nagaimo yam filled sweet and salty teriyaki pork rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
Cut the nagaimo yams into sticks. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. To further add to the confusion of the proper terminology for this Japanese vegetable, in Japanese, this yam is occasionally referred to as tororo.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nagaimo yam filled sweet and salty teriyaki pork rolls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls:
- Prepare 3 slice Thinly sliced pork
- Take 8 cm Nagaimo yam
- Prepare 1 dash Salt and pepper
- Take 1 Plain flour
- Take 1 1/2 tbsp Vegetable oil
- Prepare 1 1/2 tbsp ◆Soy sauce
- Get 1 tbsp ◆Mirin
- Make ready 1/2 tbsp ◆Sugar
- Make ready 1 Shichimi spice
Although a lot of people may think of Teriyaki mainly with chicken, fish… Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn't take any time to Nagaimo (Dioscorea opposita, Chinese yam). Traditionally, sweet potato and yam skins are removed before consumption, so I err on the side of caution and do the same. Making asian style sandwiches on the go with the leftover pancakes with pickled veggies and some pork is also pretty amazing.
Instructions to make Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls:
- Cut the nagaimo yams into sticks. Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in flour.
- Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth.
- Wipe excess grease, add the mixed ◆ seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done ♪ Sprinkle on shichimi spice to taste.
- A version with king oyster mushrooms -.. - - https://cookpad.com/us/recipes/169170-sweet-salty-teriyaki-king-oyster-mushroom-and-pork-rolls
- With enoki mushrooms ..
- With shiso and mentaiko spicy pollack roe -.
This slimy texture is that grated nagaimo (yam) and it's very appreciated here. It's very hydrating and refreshing in summer. Tororo-gohan is a traditional Japanese dish probably very ancient. Or turkey tenderloins, and probably any meat that's about the same thickness as a pork tenderloin! The sauce is a mixture that I threw together randomly and then finally decided to actually.
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