Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shiitake mushroom & pork stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Take 250 g Pork
- Make ready 10-12 Shiitake Mushrooms
- Make ready Green onions
- Take 1 tbsp Garlic
- Make ready 1.5 tbsp Soy sauce
- Prepare 2 tsp Sesame oil
- Make ready Pinch White ground pepper
Instructions to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that’s going to wrap this up for this special food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
