Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy sauce pickled daikon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Pickled Daikon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Soy Sauce Pickled Daikon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Pickled Daikon:
- Get About 300g Daikon *cut into bite-size pieces
- Take 1/4 teaspoon Salt
- Take 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Rice Vinegar
- Get 2 tablespoons Sugar
- Take 5-10 cm Kombu (Kelp) *optional
- Make ready Dried Chilli *optional
Steps to make Soy Sauce Pickled Daikon:
- You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Marinate in fridge for 1-2 days before you enjoy.
So that’s going to wrap this up with this special food soy sauce pickled daikon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
