Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry laksa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Curry Laksa is something that I have loved my whole life.
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
To begin with this recipe, we must first prepare a few ingredients. You can have curry laksa using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Take Spice paste
- Make ready 160 grams Shallots
- Get 10 grams Garlic
- Take 10 grams Ginger
- Take 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Prepare 25 grams Lemon Grass
- Get 15 grams Galangal
- Get 250 ml Water
- Make ready Blend above into a smooth paste
- Take Laksa Gravy
- Get 3 tablespoon Ground Coriander
- Prepare 1-2 tablespoon Chilli Powder
- Get 1 teaspoon Turmeric
- Get 15 pcs dried tofu balls
- Get Salt and sugar
- Take 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Prepare 300 grams Chicken breast
- Take 1 litre coconut milk
- Take 750 ml boiling water
- Take 1 Chicken Stock Cube
- Get Condiments and garnish
- Take Bean Sprouts, Tailed and Cleaned
- Get 2 stalk Spring Onions, Chopped
- Prepare 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Take Crispy shallots
- Get leaves Mint
- Get Lime Wedges
- Make ready Shredded Chicken from above
- Prepare Prawns from above
- Make ready 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! This Laksa curry is super flavorful, anti inflammatory and delightful.
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
The paste can be made at home and used whenever you want a bowl of. Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make curry laksa in her family's kitchen in Melaka, walking us through the proper preparation of every element. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. After a trip to Singapore a couple of years ago, I fell in love with their Laksa!
So that’s going to wrap it up with this special food curry laksa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
