Agedashi Tofu
Agedashi Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, agedashi tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Agedashi Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Agedashi Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu:
  1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Take Potato Starch Flour
  3. Prepare Grated Daikon Radish
  4. Prepare Oil for frying
  5. Take Grated Ginger
  6. Prepare 1 Spring Onion *finely chopped
  7. Make ready <Sauce>
  8. Take 4 tablespoons Soy Sauce
  9. Take 4 tablespoons Mirin
  10. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Steps to make Agedashi Tofu:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that is going to wrap it up with this special food agedashi tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!