Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Take Pork Marinade/Ingredients
- Get 2 kg Boneless Pork Shoulder
- Prepare 3 Tbsp Smoked Paprika
- Take 3 Whole Star Ainse
- Prepare 1 Tsp Garlic Powder
- Make ready 1 Tbsp Ground Cajun Pepper
- Make ready 1 Tsp Ground Cinnamon
- Make ready 2 Tbsp 5 Spice
- Take 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Golden Syrup
- Get 1 Tbsp Butter
- Make ready Seasoning (Salt+Pepper)
- Take Rice Ingredients
- Make ready 2-3 Cups Tilda Basmati Gluten free Rice
- Get 1 Jumbo Chilli 🌶
- Take 1 large Red Onion(Sliced)
- Make ready 1-2 Lemon (Zest+Juice)
- Make ready 1 Tsp Light Soy Sauce
- Take Seasoning (Salt&Pepper)
Instructions to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that is going to wrap this up with this special food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
