Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu pakoda😋. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tofu pakoda😋 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tofu pakoda😋 is something which I’ve loved my entire life. They are nice and they look wonderful.
Tofu Pakoda Recipe, Learn how to make Tofu Pakoda (absolutely delicious recipe of Tofu Pakoda ingredients and cooking method) About Tofu How to make Tofu Pakoda. Hello friends , I made something different pakodas by replacing bread with Tofu. It's very healthy becz I didn't deep fried it.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu pakoda😋:
- Take 1 cup gramflour
- Prepare 1 tbsp salt
- Take 1 tbsp red chilli powder
- Take 1 tsp turmeric
- Prepare 1 tsp black pepper
- Get Pinch hing or asafetida
- Take 1 tsp garam masala
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare Half cup curd
- Make ready 8-10 tofu slices short square cut
- Take as needed oil to fry
A soy-free alternative to traditional tofu, this Chickpea Tofu brings the classic tofu texture Burmese tofu is made from chickpea flour, meaning it still packs a hefty dose of protein, but without soy. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for I am trying ribbon pakoda for the first time. Now a days my kiddo wants to munch something right after he.
Instructions to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy, wholesome dinner and you cannot go wrong with this.
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