Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce. Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week.
Garlic Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic tofu using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Tofu:
- Prepare 1 firm white tofu,cut as desired
- Take 3 cloves garlics, smashed finely
- Make ready 3 tbsp cooking oil
- Prepare Salt
- Take Pepper
- Prepare Chicken powder
Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. Heat the oil in a small pan over a medium heat until hot. Crispy Vegan Tofu stir-fried in the most flavorful Black Garlic Sauce ….a simple and delicious way to prepare tofu, that even tofu skeptics will enjoy!
Steps to make Garlic Tofu:
- Heat the oil in a pan.
- Add in the garlics. Stir until fragrants and golden.
- Add in the tofu. Let them sit a bit.
- Then stir them gently. Add the seasonings.
- Let them sit a bit again until one side is golden brown.
- Stir again, you want to have uneven sides of golden brown on the tofu.
- Turn off the heat. Serve.
At first glance, black garlic may seem a bit shocking. There are a number of ways to make crispy tofu, but the method I turn to uses a nonstick pan, which Once the tofu browns, the pan is free to stir-fry the eggplant with garlic until it's nicely seared on the. Tofu simmered in its own juices and seasoned with garlic, fresh ginger, and a little lime juice - this pairs well with steamed rice and veggies to make an easy weeknight meal. This spicy garlic tofu is sort of our variation on ma po tofu, which is a popular Sichuan dish. Pretty much anything coming out of Sichuan will be spicy, but this version is a bit milder than the traditional.
So that’s going to wrap this up for this special food garlic tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
