Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese crab sticks tofu dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Crab sticks Tofu Dumplings is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Crab sticks Tofu Dumplings is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Take 200 g hard type Tofu
- Get 50 g Crab sticks
- Take 1 dried mushroom
- Get 30 g young bamboo
- Make ready 20 g onion
- Make ready 1 teaspoon grind ginger
- Prepare 2 tablespoon starch(any starch)
- Prepare to taste Salt
Steps to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that is going to wrap it up with this special food japanese crab sticks tofu dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
