Agedashi Tofu 🌱 🇯🇵
Agedashi Tofu 🌱 🇯🇵

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, agedashi tofu 🌱 🇯🇵. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Agedashi Tofu 🌱 🇯🇵 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
  1. Make ready 1 Block soft Tofu
  2. Take 2 tbsp potato starch (you can use corn flour)
  3. Make ready 1 cup Vegetable Oil for deep frying
  4. Prepare Tsuyu sauce
  5. Take 1 tbsp Dashi or 2 tbsp vegetable stock
  6. Take 1 tbsp soysauce or shoyu
  7. Get 2 tbsp mirin
  8. Make ready 1 tbsp sugar
  9. Prepare 2 tbsp water
  10. Make ready For garnish
  11. Take Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Make ready Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Instructions to make Agedashi Tofu 🌱 🇯🇵:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap this up for this special food agedashi tofu 🌱 🇯🇵 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!