Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yuba-style simmer with frozen firm tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yuba-Style Simmer with Frozen Firm Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Yuba-Style Simmer with Frozen Firm Tofu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook yuba-style simmer with frozen firm tofu using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yuba-Style Simmer with Frozen Firm Tofu:
- Prepare 1 block firm tofu (silken is also fine, but the finished product may not be the same)
- Prepare light-flavored mentsuyu, dashi tsuyu, miso stock or your choice of broth (enough to soak the tofu)
- Take to taste your choice of vegetables
Instructions to make Yuba-Style Simmer with Frozen Firm Tofu:
- Freeze the tofu.
- Let it thaw naturally, lightly drain, and then cut.
- Simmer the tofu in your choice of mentsuyu. It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables.
- If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch. It's also money-saving.
So that’s going to wrap this up with this exceptional food yuba-style simmer with frozen firm tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
