Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mapo Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Make ready 2 tbsp chopped ginger
- Prepare 2 tbsp chopped garlic
- Prepare 150 g minced pork
- Prepare 2 tbsp chopped leek
- Prepare Salt and Pepper
- Take 1 packed Tofu
- Take 1.5 tbsp corn starch with 1.5 tbsp water
- Take 1 tbsp sesame oil
- Prepare Chili flakes
- Get 1 tsp sliced leek
- Make ready For the sauce
- Get 150 ml water
- Prepare 2 tbsp soy sauce
- Take 2 tbsp miso
Instructions to make Mapo Tofu:
- In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
- Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
- Add a pinch of salt and pepper until taste is good.
- Cut the Tofu into 1.5cm cube.
- Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
- In a cup - Mix the corn starch and water together.
- Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
- Taste and adjust with salt. You can add chili flakes.
- Add sesame oil and the slice of leek and Enjoy!
So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!