Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red kidney bean soup with smoked ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Red kidney bean soup with smoked ham is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red kidney bean soup with smoked ham is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Make ready 400 g red kidney beans
- Take 300 g smoked ham, cut to small pieces
- Make ready 3 tbsp oil
- Make ready 2 tbsp flour
- Get 1 tsp paprika powder
- Prepare 1 small onion
- Make ready 2 cloves garlic
- Prepare 2 large carrots
- Get 2 large parsnips
- Get salt (bear in mind the ham is already salted)
- Make ready pepper
- Get chilli (optional)
- Get sour cream (optional)
- Take For the pasta:
- Take 1 egg
- Prepare flour
- Make ready pinch salt
- Prepare pinch turmeric
You see, this ham hock soup is insanely easy to make. But, you have to soak the dried beans overnight. And any time I know what dinner is going to When I eat this soup, it makes me feel like I'm in The Little House on the Prairie, eating a soup that was cooked all day in a large kettle over the fire. Used smoked sausage & red beans instead of kidney.
Instructions to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
I did pick out the fat pieces from the bacon as it floated to the top but well. Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced. Kidney beans are dark red kidney-shaped beans.
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