Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is something which I have loved my whole life. They’re fine and they look wonderful.
Just stir-fry softened mushrooms with fermented bean paste (taucho) making sure that the mushrooms are fully infused with the flavourful beanpaste (taucho). Then thoroughly mixed the beanpaste infused mushrooms with sweet dried beancurd. This is a very mild, savoury stir fry that is easy, simple, and tasty.
To begin with this recipe, we have to prepare a few components. You can cook stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Prepare 3 pieces Chicken breast
- Make ready 500 g Shiitake mushrooms
- Get 1 Fresh chilli pepper
- Make ready Garlic cloves 🧄 5
- Take 1 Spring onion
- Make ready 1 spoon Sichuan chilli bean paste
Return tofu and bok choy to pan. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem. Chicken goes very well with Chinese mushrooms.
Instructions to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
1. Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked. - Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
Chicken, shiitake mushrooms and carrots are good complementary ingredients in a Chinese soup. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity. Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner.
So that’s going to wrap it up for this exceptional food stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
