Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red lentil with ham soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll make again and again. The soup lends itself to a variety of different seasonings.

Red Lentil with Ham Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red Lentil with Ham Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Prepare 1 1/2 l ham stock, home-made
  2. Take 1 ham stock cube
  3. Prepare 200 g red lentils
  4. Take 2 carrots, diced small
  5. Make ready 1 red onion, chopped small
  6. Get 1 onion, chopped small
  7. Make ready 2 cloves garlic, chopped small
  8. Take 100 g cooked gammon, diced
  9. Prepare Ground black pepper

Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Remove the ham hock from the soup and cut off the lean meat and add it back to the soup. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had Red lentil soup, coming right up!

Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

I'm convinced that improvisational cooking can lead to our best creations. This Red Lentil Soup is packed with fiber and vitamins, and one bowl will keep you full for ages! What soup is not the best, with coconut milk … right? Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'.

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