Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mapo tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mapo Tofu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Get 1 inch ginger minced
- Make ready 2 scallions sliced
- Prepare 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Prepare 1/2 pound ground pork
- Take Ingredients for sauce
- Take 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Take 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Take 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
