Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried pepper and egg tofu (awara). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried pepper and egg tofu (awara) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried pepper and egg tofu (awara) is something which I’ve loved my entire life.
Tofu (awara), oil, pepper, onion, egg, maggi, salt (a pint). Fry the tofu (awara) whisk the egg in a bowl with a little salt. Put in the fry tofu n fry again.
To get started with this recipe, we have to first prepare a few components. You can have fried pepper and egg tofu (awara) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried pepper and egg tofu (awara):
- Get Tofu (awara)
- Get Oil
- Take Pepper
- Get Onion
- Get Egg
- Get Maggi
- Prepare Salt (a pint)
This vegetarian stir-fry was much too good to overlook, though. The sauce, made rich with hoisin sauce, coats the eggplant, tofu, peppers, and onion and gives every bite a hint of sweetness and vinegar. It's just as easy as my no-recipe soy-sauce stir-fries but has a lot more personality. Pan-fried Tofu with Egg and Chive.
Instructions to make Fried pepper and egg tofu (awara):
- Fry the tofu (awara) whisk the egg in a bowl with a little salt. Put in the fry tofu n fry again.
- Wash n grind the pepper n onion. Stir fry with Maggi and add the egg fried tofu to it n turn. Serve hot as snack or a compliment to main dish.
Proper preparation of the yuxiang seasoning includes finely minced scallion, ginger and garlic with sugar, salt, vinegar, soy sauce, and chili peppers. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. "Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to. A typical Chinese style home cooked food. I use egg tofu in my recipe because it forms a beautiful disc shape after cutting it crosswise.
So that is going to wrap this up for this special food fried pepper and egg tofu (awara) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
