Soondubu Jjigae (Korean Soft Tofu Stew) for 2
Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
  1. Make ready 1/2 a small onion, chopped
  2. Take 2 cloves garlic, minced
  3. Take 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
  4. Make ready 1/2 teaspoon sugar
  5. Take 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
  6. Make ready 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
  7. Prepare 1 Tablespoon fish sauce
  8. Prepare 1 pound soft tofu
  9. Take 1-2 eggs
  10. Prepare 1 small green onion, chopped
  11. Take optional: 1 chopped fresh chili
  12. Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed). All Reviews for Soondubu Jjigae (Korean Soft Tofu Stew). Soondubu jjigae, or Spicy Soft Tofu Stew, is a delicious and hearty stew.

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
  1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
  2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
  3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
  4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
  5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
  6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think

A robust and flavorful combination of meat, seafood, vegetables and the spicy seasoning is beautifully contrasted by the softness of soondubu ("extra soft tofu"). I am so excited to to have you join me in this episode as I show you have to make vegan soondubu jjigae (also called sundubu jjigae). Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. Vary your gochugaru (red pepper powder) according to your taste and your spice level preference. Spicy Korean soft tofu stew traditionally calls for soft uncoagulated tofu, which has a.

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