Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Budget Bytes » Recipes » Salad Recipes » Spinach Chickpea and Quinoa Salad. This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt.
Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Get 180 g uncooked prawns (I used frozen)
- Make ready Chilli flakes
- Take 1-2 tsp smoked paprika
- Get 2-3 tbsp oil
- Prepare Salt
- Prepare 3 small cloves garlic
- Get 2 handful spinach
- Prepare 1 handful mixed leaves
- Get 1 carrot
- Take 3/4 cup quinoa
- Take 1/2 pomegranate
- Get Dill
- Take 2 tbsp oil
- Take 2 tbsp water
- Make ready Salt
- Get Pepper
- Make ready Pinch sugar
- Prepare Squeeze lemon
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Tips on Making Quinoa Spinach Salad. This salad is so easy to make and it lasts several days in the fridge.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Store in an airtight container in the refrigerator Drain the quinoa and let it cool. In a large bowl, combine the spinach, tomatoes, cucumbers, raisins and cooled quinoa. In a small bowl, make your. My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. The Best Vegetarian Spinach Salad Recipes on Yummly
So that’s going to wrap it up with this special food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
