Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Get HERBS (FRESH)
  2. Prepare 4-5 Sprigs Marjoram
  3. Take 4-5 Sprigs Rosemary
  4. Take 4-5 Sprigs Thyme
  5. Get spices
  6. Take 20 g Smoked Paprika
  7. Get 5 g Ground Coriander
  8. Prepare 20 g Ground Cajun Pepper
  9. Prepare 15 g Chinese 5 Spices
  10. Make ready 10 g Ground Black Pepper
  11. Make ready 1 cup Double Cream
  12. Prepare Salt and Pepper Seasoning
  13. Prepare Main ingredients
  14. Take 6 Medium Sized potatoes(Cubed)
  15. Make ready 2-4 Medium Sized Leeks (Chopped)
  16. Get Garnish
  17. Take Chilli Pepper and Spring Onions
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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