Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Take 1 kg beef brisket rolled joint
- Prepare 4 garlic cloves
- Make ready 5 stalks fresh rosemary
- Make ready 1 tbsp olive oil
- Get To taste Salt and black Pepper powder
- Take 5 large Maris Piper potatoes
- Make ready 1 large onion
- Get Tapenade
- Prepare 12 jarred sun dried tomatoes in oil
- Take 1 1/2 tsp lazy garlic
- Take 3 tbsp oil
- Make ready 1/2 tsp dried basil
- Take 1 tsp smoked paprika
- Prepare 1 tbsp white wine vinegar
- Get 1 tsp honey
- Take as needed Pine nuts to garnish (optional)
Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!
So that’s going to wrap it up for this special food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
