Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan agedashi tofu 🌱. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Agedashi Tofu 🌱 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Agedashi Tofu 🌱 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Get Silken or soft tofu
  2. Get Potato starch
  3. Make ready Dashi
  4. Get Soy or ponzu (Yuzu, lemon or lime)
  5. Get Spring onions (just the greens)
  6. Prepare Grated mooli or radish or grated ginger
  7. Make ready 1 pinch Shichimi or seaweed
  8. Make ready Oil for frying
Instructions to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that is going to wrap it up for this special food vegan agedashi tofu 🌱 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!