Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Take 150 g soft tofu
- Get 120 ml or 1/2 cup milk
- Get 1 egg (optional)
- Prepare 70 g or 1/2 cup rice flour
- Get 70 g or 1/2 cup buckwheat flour
- Get 2 tsp. baking powder
- Get 2 Tbsp. sugar
- Make ready 2 Tbsp. vegetable oil
Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
- Serve immediately. (Can be stored in a ziplock bag in the freezer)
So that’s going to wrap this up for this exceptional food fluffy tofu pancakes (gluten free & vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!