Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mun tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mun Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mun Tofu is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mun Tofu:
- Get 2 Tbsp sesame oil
- Get 3 cloves garlic, minced
- Prepare 2 cm ginger, thinly sliced or pounded
- Prepare 250 gr ground pork
- Make ready 1 pack silken tofu (300 gr), smashed with a fork
- Make ready 2 tsp fish sauce
- Get 1/2 Tbsp oyster sauce
- Get 1/4 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Make ready 150 ml water
- Make ready 1 Tbsp cornstarch mixed with 2 Tbsp water
- Prepare 2 stalks green onions, thinly sliced
Steps to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that is going to wrap this up for this special food mun tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
