Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian bread-style okara bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Bread-Style Okara Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Italian Bread-Style Okara Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook italian bread-style okara bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Bread-Style Okara Bread:
- Make ready 250 grams Bread flour
- Get 4 grams Salt
- Prepare 20 grams Honey
- Prepare 15 grams Powdered milk
- Prepare 10 grams Butter
- Get 3 1/2 grams Dry yeast
- Prepare 160 ml ♥Warm water
- Get 50 grams ♥Fresh okara
Instructions to make Italian Bread-Style Okara Bread:
- Lightly mix the ingredients marked with ♥ in your bread maker's pan. Add the dry yeast to your bread maker's yeast dispenser and add the remaining ingredients to the pan. Let the bread maker do the first rise for you.
- After the first rise, lightly punch down the dough and divide the dough into three balls. Wrap in plastic wrap, cover with a damp towel and let rest for 20 minutes.
- After the dough rests, form into a loaf and place in a cube-shaped bread pan. Let the bread rise a second time for about 50 minutes.
- This picture shows the bread after it's second rise. If you look at the bread from above or across, the dough should have risen to the top of the pan's sides. These pictures are from the same angles as the pictures of the bread before the second rising.
- Bake in an oven preheated to 180℃ for 23-25 minutes and you're done!
So that’s going to wrap it up for this special food italian bread-style okara bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!