Dry-Roasted Soy Beans Pickled in Balsamic Vinegar
Dry-Roasted Soy Beans Pickled in Balsamic Vinegar

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry-roasted soy beans pickled in balsamic vinegar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry-Roasted Soy Beans Pickled in Balsamic Vinegar is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dry-Roasted Soy Beans Pickled in Balsamic Vinegar is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dry-roasted soy beans pickled in balsamic vinegar using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry-Roasted Soy Beans Pickled in Balsamic Vinegar:
  1. Prepare 100 grams dried soy beans
  2. Prepare For the Pickling Liquid:
  3. Take 50 ml ☆balsamic vinegar
  4. Take 50 ml ☆water
  5. Make ready 15 grams ☆honey
  6. Prepare 4 grams ☆salt
  7. Take 4 grams ☆ spice mix for pickling
Steps to make Dry-Roasted Soy Beans Pickled in Balsamic Vinegar:
  1. Put the ☆ ingredients in a pan and heat it up. Turn off the heat once it comes to a boil. (This is the pickling liquid.)
  2. Rinse the dried soy beans quickly, and dry roast them in a frying pan (over low-medium heat). When the skins split open and you can bite through them easily, they're done!
  3. Put the red-hot beans in the pickling liquid. The beans will start soaking up the liquid right away. Let the beans cool down while mixing occasionally.
  4. In 20 to 30 minutes it should look like this. The soy beans should swell from soaking up the liquid. You can eat them at this stage, but they are even better after they're pickled overnight.
  5. The little seeds are mustard.
  6. I used this pickling spice mix from GABAN. This is a whole spice mix, but you can also use a powdered mix.
  7. Even if you don't have any pickling spice mix, you can combine your favorite spices.
  8. If you are using this GABAN mix, the cloves are really hard, so take them out before serving the soy beans.
  9. Spices that are suitable for pickles include cinnamon, bay leaves, mustard seeds, allspice, and cayenne pepper.
  10. …and dill seeds, too.

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