Delicate Coconut Cod Curry 🥥
Delicate Coconut Cod Curry 🥥

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, delicate coconut cod curry 🥥. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan and gluten-free. *Curry slightly adapted from Tyler Florence *Coconut quinoa adapted from Cookie and Kate *Nutrition information is a rough estimate. This hearty coconut curry is warm and comforting, thanks to tender sweet potatoes and a hint of spice. This easy curry recipe can be on the table in less than an hour.

Delicate Coconut Cod Curry 🥥 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Delicate Coconut Cod Curry 🥥 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicate Coconut Cod Curry 🥥:
  1. Prepare 1 1/2 tsp Garam masala
  2. Make ready 1 1/2 tsp turmeric
  3. Make ready 1 1/2 tsp smoked paprika
  4. Take 1/2 tsp salt
  5. Make ready 400 mls coconut milk
  6. Prepare 1 large white onion diced
  7. Take 2 garlic cloves, sliced
  8. Get 2 tsp lazy ginger
  9. Get Handful fresh coriander
  10. Make ready 1 tbsp lemon juice
  11. Take 1 tbsp coconut oil
  12. Prepare 2 cod fillets, skin removed and cut into pieces

Add curry powder, coriander seeds and bay leaf and sauté briefly. Add coconut milk and fish stock, bring to a boil, then simmer over medium heat Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked. Just one bite and you'll want to add this Thai Coconut Cod Curry into your weeknight dinner rotation EVERY week.

Steps to make Delicate Coconut Cod Curry 🥥:
  1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
  2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
  3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
  4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

Coconut milk and lots of zippy aromatics bring life to the dish. It reminds me of Thai yellow curry. In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds. Smooth, sweet coconut milk perfectly tempers the spice of the sauce, which is readily absorbed by a bed of nutty brown rice. The ultimate curry in a hurry, courtesy of your pantry.

So that’s going to wrap it up for this exceptional food delicate coconut cod curry 🥥 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!