Potato Paprikas
Potato Paprikas

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato paprikas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Paprikas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato Paprikas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato paprikas using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Paprikas:
  1. Take 2 kg (4.4 lb) potatoes
  2. Prepare 1 large onion finely chopped
  3. Prepare 100 g (3.5 oz)
  4. Take 100 g (3.5 oz) chorizo sausage or any spicy smoked sausage
  5. Take 3 garlic cloves crushed
  6. Get 1 tin chopped tomato
  7. Take 1 bell pepper cut into small pieces
  8. Prepare 2 tsp paprika powder
  9. Prepare 2 tsp salt
  10. Get 3 tbsp olive oil (or oil of your choice)
  11. Make ready For the cucumber salad:
  12. Take 2 large cucumber
  13. Take 250 ml (2 cups) water)
  14. Take 1 clove garlic
  15. Get 2.5 tbsp sugar
  16. Get 1 tsp salt
  17. Prepare 2 tablespoons 10% white vinegar
  18. Get sweet paprika powder (to sprinkle)
Steps to make Potato Paprikas:
  1. Peel potatoes and cut into cubes, rinse under cold water. Chop onion and fry in oil until golden. Remove from heat and add paprika powder, garlic, sausage, tin of tomato, and stir for 2 minutes under medium heat.
  2. Add potatoes, salt and 450 mls (1 pint) of water, cover and cook on low heat for about an hour or until potato is soft. Season to taste and serve with freshly baked bread and Cucumber salad.
  3. Cucumber salad:
  4. I did not peel the cucumbers but most people do (the choice is yours). Using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl.
  5. Add the salt and mix the cucumbers slices evenly to coat them. Let sit for 30 minutes to draw out the water from the cucumbers. - In a separate bowl combine, sugar, water vinegar and garlic stir until sugar dissolves. Take large handfuls of cucumbers and squeeze out as much liquid as you can and place the balls of squeezed cucumbers in the salad dressing. Sprinkle with paprika powder, Enjoy.

So that’s going to wrap this up for this special food potato paprikas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!