Salt n Pepper Chicken Sandwich with Chipotle Sauce
Salt n Pepper Chicken Sandwich with Chipotle Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salt n pepper chicken sandwich with chipotle sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt n Pepper Chicken Sandwich with Chipotle Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salt n Pepper Chicken Sandwich with Chipotle Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have salt n pepper chicken sandwich with chipotle sauce using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:
  1. Make ready 4 Chicken Breasts butterflied
  2. Prepare 450 g Plain Flour
  3. Prepare 1 tbsp Dried Oregano
  4. Make ready 1 tbsp Dried Thyme
  5. Prepare 1 tbsp Dried Basil
  6. Take 2 tbsp Smoked Paprika
  7. Get 2 tbsp Salt
  8. Get 1 tbsp Ground White Pepper
  9. Make ready 1 tbsp Ground Black Pepper
  10. Take 2 tbsp Garlic Salt
  11. Get 1 egg
  12. Make ready 200 ml Milk
  13. Take Chipotle Sauce
  14. Get 4 tbsp Mayonnaise
  15. Take 4 tbsp Natural Yoghurt
  16. Get 2 tbsp Smoked Paprika
  17. Prepare 1 tsp Chilli Powder
  18. Take 3 tbsp Frank's Hot Sauce
  19. Prepare 1/2 tsp red wine vinegar
  20. Make ready For Sandwich
  21. Take 4 Ciabatta Rolls
  22. Get Splash Olive Oil
  23. Prepare Knob butter
  24. Take Iceberg Lettuce
  25. Make ready Sliced Tomatoes (Salted)
  26. Take Sliced Red Onion
  27. Make ready Grated Mature Cheddar Cheese
Instructions to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:
  1. Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees
  2. Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even.
  3. Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes.
  4. Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving.
  5. Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls.
  6. Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese.

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