Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Prepare 1 Shiitake mushroom
- Make ready 1 Imitation crab stick
- Take 1 dash Onion
- Make ready 1 tbsp Mayonnaise
Instructions to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half. 1. Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste).
- Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup.
- Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.)
- You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.)
So that is going to wrap it up with this exceptional food convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!