Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey-orange glaze chicken (sticky-fruity-spicy). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze. This makes the perfect meal for your family and has amazing flavor! It is no secret that I love a good chicken dish.
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Prepare 2 Tbsp Ground Cajun Pepper
- Take 2 Tbsp Chinese 5 Spice
- Prepare 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
- Make ready 4 Tbsp Smoked Paprika
- Make ready 2 Tbsp Chilli Powder
- Take 1 Tbsp Garlic Powder
- Take 1 Cup Light Soy Sauce
- Prepare 2-3 Cup Honey
- Make ready 1 Cup Sweet Chilli Sauce
- Make ready 2-3 Medium Orange(Juice)
- Get 10 Chicken Drumsticks
- Make ready 2 Cups Sesame Oil
- Get SeaSalt&Pepper(seasoning)
Spicy Honey-Glazed Chicken - the best skillet chicken dinner ever, in a spicy and sweet honey. The chicken is glazed in a delicious orange honey glaze and it's very tender, melt in your mouth delicious. You guys will love this chicken recipe!!! Honey and Orange Glazed Chicken with LentilsRecipesPlus.
Instructions to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
- Remove the chicken and place a foil lined roast tray and rest.
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf.
Sticky Honey Orange Grilled ChickenCooking Classy. Leftovers make excellent chicken salad, and the chicken and vegetable broth you can make from it is packed with aromatic. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Toss chicken with sauce and green onions.
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