Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato, bacon and egg bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato, Bacon and Egg Bake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Prepare 1 tsp olive oil
- Prepare 1 medium sized potato
- Get 1 onion diced
- Prepare 4 rashers smoked bacon chopped
- Get 1 garlic clove minced
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp basil
- Make ready 400 g chopped tomatoes
- Take 2 eggs
- Prepare salt and pepper for seasoning
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that’s going to wrap this up for this special food tomato, bacon and egg bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
