Soy pulp (okara) steamed cake
Soy pulp (okara) steamed cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy pulp (okara) steamed cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add baking powder to soy pulp and mix well. Beat and mix well eggs, sugar, oil and soy milk. Add your soy pulp to the mixture and mix well.

Soy pulp (okara) steamed cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soy pulp (okara) steamed cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy pulp (okara) steamed cake:
  1. Take 240 g fresh soy pulp (Okara)
  2. Take 1 TBS baking powder
  3. Make ready 2 eggs
  4. Take 40 g sugar
  5. Make ready 1 TBS olive oil (or vegetable oil)
  6. Prepare 2 TBS soy milk (or milk)
  7. Take 1 apple diced

Okara like soy milk, tofu and soy bean based foods is very mild tasting. Some may even call it flavorless or bland. Okara from freshly made soy milk is wet and may even be a bit creamy depending on how. I have a new friend from America that recently moved to our city and she has been such a gift to me.

Instructions to make Soy pulp (okara) steamed cake:
  1. Add baking powder to soy pulp and mix well.
  2. Beat and mix well eggs, sugar, oil and soy milk.
  3. Add your soy pulp to the mixture and mix well.
  4. Add diced apple and mix well. (I used my cooked cinnamon apple this time)
  5. Put the mixture in small cups.
  6. Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
  7. Steamed cake is very healthy and easy to try!!!

Okara is the pulp left over after you make and strain soy milk. It's basically watery soy bean pulp and it's delicious. If you make your own soymilk, you know what okara is-it's the soy pulp that's left after all the "milk" is strained out. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more.

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