Wild Rice W/ Shiitake Mushrooms Vegan
Wild Rice W/ Shiitake Mushrooms Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wild rice w/ shiitake mushrooms vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wild Rice W/ Shiitake Mushrooms Vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Wild Rice W/ Shiitake Mushrooms Vegan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook wild rice w/ shiitake mushrooms vegan using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. Take 2 tbsp vegetable oil
  2. Make ready 3 tbsp small diced yellow onion (heaping)
  3. Take 8 oz organic raw wild rice
  4. Take 4 cup vegetable stock
  5. Prepare 1 salt to taste
  6. Prepare 1 pepper to taste
  7. Get 5 oz fresh organic shiitake mushroom caps
Instructions to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html
  2. Preheat oven to 350°F
  3. Slice mushroom caps into 1/4 in. Slices.
  4. Heat oil in a stovetop/oven safe pot or skillet.
  5. Add onion and cook until tender.
  6. Add mushrooms and toss to coat.
  7. Add rice and toss to coat again.
  8. Add stock, salt and pepper.
  9. Bring to a rolling simmer.
  10. Cover pot with oven proof lid.
  11. Place pot in oven on upper oven racks if heat source is in bottom of oven.
  12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
  13. Almost all the liquid should be gone and the rice should be tender and split.
  14. If not put back in oven for another 10-15 minutes.
  15. Remove from oven, keep covered and let stand 15 minutes.
  16. Uncover and fluff with a fork.
  17. Serve hot! Enjoy!

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