Breakfast Egg Across the Pan
Breakfast Egg Across the Pan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast egg across the pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Egg Across the Pan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Breakfast Egg Across the Pan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Across the Pan:
  1. Get 1 tbsp olive oil
  2. Take 1 large tomato, sliced
  3. Prepare 1 large spring onion, sliced
  4. Get Salt, black pepper and smoked paprika
  5. Get 75 g Camembert, sliced and cut into small pieces
  6. Get 4 eggs, beaten
  7. Take 2 slices toast. I use granary bread and no butter. Cut into quarters
Steps to make Breakfast Egg Across the Pan:
  1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
  2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
  3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
  4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
  5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

So that is going to wrap this up for this exceptional food breakfast egg across the pan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!