Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy fried tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic, green onion, hot pepper flakes, onion, sesame oil, sesame seeds, soy sauce, sugar, tofu. Tofu is made of condensed soy milk that is pressed into blocks. Spicy Fried TOFU Recipe - Spicy & Delicious
spicy fried tofu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. spicy fried tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy fried tofu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make spicy fried tofu:
- Make ready 1 packages fried tofu
- Prepare 1 oil for frying
- Prepare 3 clove minced garlic
- Make ready 3 pinch salt
- Prepare 2 tbsp vegetable oil
- Take 2 small red chili pepper
- Make ready 4 1/2 small onion
My General Tso's tofu is the perfect balance of spicy, sweet, and savory. Fried Tofu with Spicy Ginger-Sesame Sauce. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a. Fry the tofu cubes in batches, making sure all sides are lightly browned.
Instructions to make spicy fried tofu:
- Fry tofu in oil
- Remove the seeds from the red chili peppers
- Mince the cloves of garlic, chili peppers and small onion
- In a wok saute vegetables with oil until they are browned and softened
- Add tofu to the vegetable mixture and mix well. Add salt to season
- Serve with red vinegar and ginger
Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli. Seared tofu is the perfect vehicle to carry the sweet, sour, and savory flavors of this dish. Dear Sweet & Spicy Sriracha Tofu, Please get in my mouth immediately. So, naturally, I made this tofu super spicy. If having your mouth on fire isn't your thing, just dial back the.
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