Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana okara muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Okara Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Okara Muffins is something that I have loved my whole life.
Put the butter into a bowl with maple syrup and mix together well. Vegan chocolate banana muffins (using okara) - I used coconut oil instead od canola. Uses okara (leftover from making soy milk! could probably sub egg(s) or Greek yogurt instead.
To get started with this recipe, we must prepare a few ingredients. You can cook banana okara muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Okara Muffins:
- Take 60 g butter
- Get 1 egg
- Prepare 50 g maple syrup
- Make ready 100 g flour
- Make ready 100 g okara
- Make ready 2 small bananas
- Make ready 1 tsp baking powder
- Prepare 50 ml milk
- Take Raisins, for decoration
Just mix the dry ingredients together in one bowl, and the wet. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These banana muffins are so easy!
Steps to make Banana Okara Muffins:
- Preheat the oven to 180°C/350°F. Put the butter into a bowl with maple syrup and mix together well.
- Add beaten eggs slowly and mix very well, then add chopped bananas, flour, baking powder, okara and milk into a bowl. Mix them well.
- Pour in the mixture to 3/4 way up each muffin cup. Decorate with raisins on top of mixture, then bake for about 20 min and remove to a cooling rack to cool before eating.
See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats and. Thanks to coconut flour, making baked goods healthier has never been easier. These easy Banana Muffins are the best you'll ever eat!
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