Lahmacun
Lahmacun

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lahmacun. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lahmacun is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lahmacun is something which I have loved my whole life.

Lahmacun tarifi evinizde kolaylıkla uygulayabilir ve çıtır çıtır, lezzeti bol, doyurucu ev yapımı lahmacunları sevdiklerinizle paylaşabilirsiniz. Turkish lahmacun is made by rolling a ball of sturdy semolina Even though lahmacun is popularly nicknamed Turkish pizza, that name doesn't really do justice to what. Lahmacun is usually rolled or folded before eating.

To get started with this particular recipe, we must prepare a few components. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lahmacun:
  1. Get Toppings:
  2. Take 1 Red Onion Coarsely Chopped,
  3. Take 170 g Cherry Tomatoes Quartered,
  4. Prepare 1 TBSP Tomato Puree,
  5. Take 1 Handful Fresh Parsley,
  6. Take 1 Handful Fresh Mint,
  7. Take 1/2 Cup Sumac,
  8. Make ready Roasted Chili Flakes, 1 TSP Adjust To Preference
  9. Take 1/2 TSP Smoked Paprika,
  10. Take 1/2 TSP All Spice Powder,
  11. Take 1/2 TSP Cumin Powder,
  12. Prepare 1/4 TSP Cinnamon Powder,
  13. Make ready Pinch Sea Salt,
  14. Get Pinch White Pepper,
  15. Prepare Pinch Dried Mushroom Powder,
  16. Make ready 150 g Ground Chicken Thigh,
  17. Take Sumac Salad:
  18. Get 5 Shallots Finely Sliced,
  19. Make ready 1 Handful Fresh Parsley Coarsely Chopped,
  20. Prepare 1 Handful Fresh Mint Coarsely Chopped,
  21. Prepare 1 TBSP Sumac,
  22. Make ready Fresh Lemon Juice, 1/2 Lemon
  23. Take 4 Lahmacun Dough Balls,
  24. Prepare Fresh Lemon Zest, 1/2 Lemon
  25. Prepare Lahmacun:

Biz seninle lahmacun arası baklava gibiydik. Ayrı ayrı çok güzeliz ama bir araya gelince bokumsu bişey oluyoruz. Evde lahmacun tarifi Türk mutfağının en sevilen tarifi. Kıyır kıyır hamuruyla her lokmasından ayrı bir lezzet alacağınız evde lahmacun tarifi oldukça pratik bir şekilde yapabileceğiniz bir yemek.

Instructions to make Lahmacun:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
  2. Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
  3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
  4. Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
  5. Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
  6. Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
  7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
  8. Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.

The smell, the taste and the healthy ingredients in Lahmacun impress me so much that it quickly became my all-time favorite Turkish dish. Evde Lahmacun yapmayı denemediyseniz, çok seviyor ve gönül rahatlığıyla da yemek istiyorsanız; artık Lahmacun Tarifi ile bu keyfi evde de süreceksiniz. Şimdi malzeme listemiz… Lahmacun nasıl yapılır? Kebapçı, ocakbaşı vb tüm restoranların favorilerindendir. Lahmacun, açılmış hamurun üzerine kıyma, maydanoz, soğan, sarımsak ve karabiber, isot gibi baharatlarla hazırlanan malzeme sürüldükten sonra taş fırında pişirilmesiyle yapılan bir yiyecektir. Lahmacun is also known as Turkish Pizza (or Armenian Pizza).

So that is going to wrap this up with this special food lahmacun recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!