Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mandys smoked salmon spread/dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible. I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream.
Mandys smoked salmon spread/dip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mandys smoked salmon spread/dip is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mandys smoked salmon spread/dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandys smoked salmon spread/dip:
- Take 300 grams smoked salmon chopped finely
- Prepare 200 grams cream cheese softened
- Make ready 1 tbsp chopped fresh dill
- Prepare 1 tbsp chopped fresh chives
- Get 1 tbsp lemon juice
- Prepare 50 grams cucumber peeled deseeded and finely diced
- Get salt and pepper
This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. Whenever I host a party or get-together, smoked salmon always makes an appearance in some form, and this creamy salmon spread is one of my favorite. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
Instructions to make Mandys smoked salmon spread/dip:
- Finely chop smoked salmon or pluse in a mini blender until fine not a paste
- Add cream cheese,herbs,lemon juice cucumber and salt and pepper
- Allow flavors to blend by putting into a dish and refrigerate for at least one hour. To serve spread on crackers, bagels, French roll or toast.
- Additional extra if u don't want cream cheese u can substitute it with mayonnaise, use the same amount for a creamy texture
The combination of cream cheese, salmon, mustard, and horseradish is delicious. You can use leftover cooked salmon in this recipe, or cook the salmon yourself as directed. This is also a great way to use smoked salmon, whether it's cold- or hot-smoked. What you'll need to make smoked salmon dip. How to make smoked salmon dip.
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