Smoked salmon and spinach
Smoked salmon and spinach

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon and spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon and spinach is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked salmon and spinach is something that I’ve loved my whole life. They are fine and they look fantastic.

A wholesome tart with a creamy salmon and spinach filling. Try substituting the spinach with asparagus when it's in season. Now add the salmon and spinach mixture and mix again.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and spinach:
  1. Make ready 1 smoked salmon
  2. Get 1 frozen spinach (you can also use fresh)
  3. Make ready 1 cream
  4. Get 1 pepper
  5. Take 1 pasta (I used tortelini this time and it works perfectly)
  6. Make ready 1 mozarella (optional)

These easy spinach pancakes with cold smoked salmon make for a quick and easy weekend brunch recipe. total comments. /moreThanTen. For the honey and mustard dressing. Let them wilt and collapse in the pan before adding. Creamy white sauce and salmon complement each other well.

Instructions to make Smoked salmon and spinach:
  1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
  2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
  3. While the pasta is cooking, cut the smoked salmon in small pieces.
  4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
  5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
  6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes and oregano. These smoked salmon pinwheels are the perfect party appetizer. And they're made deliciously gluten-free and grain-free thanks to cassava flour tortillas. On top of the chevre you'll place one layer of baby spinach and one layer of the most mouthwatering and tasty cold-smoked salmon.

So that’s going to wrap it up for this special food smoked salmon and spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!