Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.
Fried Fish is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried fish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish:
- Get 6-8 pieces snapper fillets
- Get 3 tsp tumeric
- Prepare 1 Tbs Kashmiri chilli powder
- Make ready 2 tsp salt
- Get 2 tsp garlic paste
- Take 1/2 tsp pepper
In a hugely surprising turn of events, this recipes works with haddock. I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Place eggs and cracker crumbs in separate shallow bowls.
Steps to make Fried Fish:
- If you don't have Kashmiri chilli powder, use 1 tsp of chilli Powder and 2 tsp of paprika**
- Add all ingredients to a bowl and mix. If it's to dry add 1Tbs of water.
1. Shallow fry skin side down first. Turn fish over every few minutes till cooked.
1.
Dip fillets into eggs, then coat with crumbs. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This version calls for Cajun spices, seasoned breadcrumbs, and roasted onion flakes to create a crispy, flavorful crust. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.
So that is going to wrap this up for this special food fried fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
