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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thengaipaal kathirikai rice/coconut milk brinjal rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thengaipaal Kathirikai Rice/coconut milk brinjal rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thengaipaal Kathirikai Rice/coconut milk brinjal rice is something which I have loved my whole life.

Home » RICE VARIETIES » Thengai paal sadam recipe, Coconut milk rice. I got this thengai paal sadam recipe from a reader friend (Rama Sindhia). When she sent a picture for my tried tasted album, I liked her rice very much.

To begin with this particular recipe, we must prepare a few ingredients. You can have thengaipaal kathirikai rice/coconut milk brinjal rice using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:

1. Prepare 2 cups - basmati rice
2. Make ready 2 - Onions
3. Get 1 - Tomatoes
4. Make ready 2 tbsp - pudina leaves
5. Prepare 2 tbsp - chopped coriander leaves
6. Make ready 1 cup - coconut milk
7. Get 1 - bay leaves
8. Make ready 1 - small cinnamon stick
9. Make ready 2 - Cloves
10. Make ready 2 - Cardamom
11. Take 3 tbsp - oil
12. Prepare 2 cup - Water
13. Take 3/4 tsp - chilli powder
14. Prepare 3/4 tsp - coriander powder
15. Prepare 1/2 tsp - turmeric powder
16. Take 1/2 tsp - Garam masala
17. Get As per taste Salt -
18. Prepare 2 tsp - ginger garlic paste
19. Get 2 tsp - curd
20. Prepare 1 tsp - Lemon juice
21. Prepare 1/2 cup - soya chunks(optional)
22. Take 3 - Brinjals

I used seeraga samba rice for this recipe. Basmati rice can be substituted if you cannot source seeraga samba rice. Finally add coriander and mint leaves. Once done flip the rice gently and serve.

Steps to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:

1. Soak basmati rice for 30 minutes.
2. Chop onion, tomato and brinjal. Make ginger garlic paste.slit two green chillies in center. Chop coriander and mint leaves.
3. Cook soya chunks in hot water by adding little bit of water. Strain it once cooked
4. Heat oil in a cooker add fennel seeds, bay leaves, cloves, cardamom and cinnamon stick
5. Now add onions and fry till the onions turn golden brown.
6. Now add green chilli and mix it and then add ginger-garlic paste.
7. Next, add pudina and coriander leaves and mix it well for a minute. Next add tomato and stir it.
8. Now add brinjal and mix it for a minute and then add soya chunks mix it.
9. Add curd and mix it. Then add chilli powder, coriander powder, salt, turmeric powder and garam masala.
10. Add one cup of coconut milk and two cups of water and once the water starts to boil add rice.
11. Add one tsp lemon juice and mix it.
12. Pressure cook it for two whistles in high flame.
13. Serve it with raita

That's it our delicious Thengai pal Sadam is ready to be enjoyed with Ennai kathirikai, Paneer butter Masala. Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices. Coconut milk rasam goes best with steamed rice. Though you can also have it like a soup.

So that’s going to wrap this up with this special food thengaipaal kathirikai rice/coconut milk brinjal rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!