Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice dosa (crepe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eno/ Baking Soda ( optional) Filling Simple Paneer. Now, take dosa tawa, grease it and pour the dosa batter and spread it. Lower the heat and cover the tawa with lid for one minute.
Leftover Rice Dosa (crepe) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover Rice Dosa (crepe) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Prepare 1 cup Cooked rice
- Make ready 1/2 cup Wheat flour
- Make ready 1 cup Rice flour
- Get 1 1/2 cup Water
- Make ready 1/4 cup Curd
- Take As needed Salt
- Make ready Pinch Baking soda
- Make ready As needed Groundnut oil
Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt. Dosas are a common part of the diet in South India, but have become popular all over the Indian subcontinent.. To make Dosa, heat an iron griddle or Tava and heat up a small amount of oil. Take spoon or ladle and spread Dosa batter in circular rounds.
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
Drizzle oil on top and sides and let one side cook. When browned, flip and cook the other side. Use leftover batter within four to five days. How to Make Quick Dosa Batter Leftover Rice Dosa (crepe) Prasel. Adding a little cooked rice or leftover rice while grinding the batter will also avoid the cracks.
So that’s going to wrap this up for this exceptional food leftover rice dosa (crepe) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
