Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roast potatoes with duck fat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roast potatoes with duck fat is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roast potatoes with duck fat is something which I have loved my entire life. They’re nice and they look fantastic.
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. The simple way to make delicious roast potatoes that are crispy on the outside and light and fluffy in the middle. I've used duck fat here, but you could.
To begin with this particular recipe, we have to first prepare a few components. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with duck fat:
- Take 2 x k Rooster potatoes or King Edward
- Make ready 100 x g duck fat or lard
- Get Enough water to cover
- Get 3 x tbsp salt
- Make ready 1 x tsp baking soda (opt)
- Prepare 1 x tbsp veg oil
- Make ready flakey salt to finish
Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat. Potatoes roasted in duck fat are widely recognised as the crispiest, tastiest and the most impressive. Return the potatoes to the pan and add the Duck Fat and the salt and pepper.
Steps to make Roast potatoes with duck fat:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
1. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot. - Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s
Toss potatoes and ¼ cup duck fat in roasting pan (save remaining fat for another use); season with salt and pepper. Scoot potatoes to perimeter and return ducks to pan, breast side up. Roast until potatoes and dark meat are tender and an instant-read thermometer inserted into breasts registers. Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. This week's recipe is very simple, and is actually a setup for next week's recipe.
So that’s going to wrap this up for this special food roast potatoes with duck fat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
