Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini tulumbas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Mini tulumbas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mini tulumbas is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini tulumbas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini tulumbas:
- Get 10 eggs
- Prepare 1/4 kg butter
- Prepare 1/2 kg and 1 cup sifted flour
- Get 2 tsp baking soda
- Prepare Syrup
- Prepare 1 kg sugar
- Make ready 1/2 kg water
- Make ready 1 cinnamon stick
- Take 1 lemon peel
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Instructions to make Mini tulumbas:
- Boil 1/2 kg of water with the butter, add all the flour at one go and mix with a wooden spoon until all the water is absorbed.
- Remove from heat, add the baking soda and the eggs and work it until you have a firm dough.
- Place the dough in a pastry bag with a star tip then press the bag so that you have small pieces of the dough to the size that you like.
- Fry the mini tulumbas in hot oil until golden brown.
- Remove them with a sifter ladle and place on a platter.
- Boil the ingredients for the syrup for a few minutes and when it is ready, pour it over the tulumbas.
Contribute to tulumbas/DimaCalc development by creating an account on GitHub. Genelde dışarıdan hazır almaya alıştığımız çıtır çıtır bir şerbetli tatlı olan tulumba tatlısını aslında evde de kolay bir şekilde yapabilirsiniz. Asıl ustalığı hamurunda olan ev yapımı tulumba tatlısına krema. 🎦 Tulumbas. Ingrédients : citron, oeuf, sel, sucre, beurre, farine. Tremper les tulumbas dans l'huile jusqu'à ce qu'elles soient bien dorées.
So that is going to wrap this up for this exceptional food mini tulumbas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
